Brunch – Café – Tartine
Café tartine.
Simplicity at the heart of our dishes !
At TARTINE Chamonix, we reinvent the essential. Each tartine is an invitation to savor original recipes, made with carefully selected ingredients. Our sober yet warm space welcomes you at any time of day, whether for a coffee break, a convivial lunch or a late-night snack. Come as you are, and let yourself be seduced by our vision of conviviality.
Welcoming.
A place where you can feel good at any time of day.
Cosy.
A great place to live,
quite simply.
Friendly.
A place to meet up and share good times.
Cosy.
A soft, soothing cocoon for every moment.
Share.
Real, simple, warm moments to experience together.
Local.
Des produits issus de notre région, pour une cuisine sincère.
Refined.
Simple flavors sublimated with elegance.
Good products.
Carefully selected ingredients, for the best.
Generous.
Generous portions, authentic flavours.
Comforting.
The pleasure of a heart-warming meal.
Our menu
Our menu
Our menu
Hot toast
Our toast, the heart of our concept: simple, generous and always tasty.
Vegan
Crème de petits pois à la menthe.
Falafels maison.
Crème soja/menthe.
Noisettes torréfiées.
Printanière
Marmelade de tomates séchées.
Poêlée d’épinards citronnées.
Effiloché de poulet cuit basse température mariné au thym et citron.
Cubes de citron confit.
Saint Jacques
Seared scallops.
Leek fondue.
Black truffle oil.
Beaufort cheese crisp.
Foie Gras
Duck foie gras.
Onion chutney.
Smoked duck breast .
Dried fruits.
Végétarienne
Lentil cream.
Roasted pumpkin.
Seed gomasio.
Magret
Duck breast with orange.
Carrot cream.
Roasted hazelnuts, and pumpkin seeds.
Truffée
Stracciatella.
Truffled ham.
Truffle.
L'Enfantine
Beaufort cream.
Mountain ham.
Les Œufs bénédictes
English muffins.
Œufs pochés.
Nappés d’une sauce hollandaise.
Truite fumée ou bacon.
Croûte Alpage
Rustic bread with garlic.
Fresh cream.
Mountain ham.
Porcini mushrooms.
Gratinated with Beaufort and a fried egg.
Et plus encore à découvrir au restaurant !
Cold toast
Our toast, the heart of our concept: simple, generous and always tasty.
Avocado Toast
Crème d’avocat maison.
Smoked Savoie trout.
Fromage de brebis en direct de la ferme.
Seed gomasio.
Fraîcheur Vegan
Beetroot cream.
Avocado.
Fresh herbs, and black sesame seeds.
Avocado Toast
Avocado cream.
Smoked Savoie trout.
Crumbled sheep’s cheese.
Seed gomasio.
Sweet toasts
Our toast, the heart of our concept: simple, generous and always tasty.
Tartine de notre enfance
Whipped butter.
Cocoa nibs.
Valrhona chocolate shavings.
Façon Suzette
Tartine façon Tatin aux pommes
Apple Tatin style.
Hot toast
Our toast, the heart of our concept: simple, generous and always tasty.
Vegan
Crème de petits pois à la menthe.
Falafels maison.
Crème soja/menthe.
Noisettes torréfiées.
Printanière
Marmelade de tomates séchées.
Poêlée d’épinards citronnées.
Effiloché de poulet cuit basse température mariné au thym et citron.
Cubes de citron confit.
Saint Jacques
Seared scallops.
Leek fondue.
Black truffle oil.
Beaufort cheese crisp.
Foie Gras
Duck foie gras.
Onion chutney.
Smoked duck breast .
Dried fruits.
Végétarienne
Lentil cream.
Roasted pumpkin.
Seed gomasio.
Magret
Duck breast with orange.
Carrot cream.
Noisettes torréfiées.
Graines de courge.
Truffée
Stracciatella.
Truffled ham.
Truffle.
L'Enfantine (-12 ans)
Beaufort cream.
Mountain ham.
Les Œufs bénédictes
English muffins.
Œufs pochés.
Nappés d’une sauce hollandaise.
Truite fumée ou bacon.
Croûte Alpage
Rustic bread with garlic.
Fresh cream.
Mountain ham.
Porcini mushrooms.
Gratinée au Beaufort.
Oeuf sur le plat.
Et plus encore à découvrir au restaurant !
Cold toast
Our toast, the heart of our concept: simple, generous and always tasty.
Avocado Toast
Crème d’avocat maison.
Smoked Savoie trout.
Fromage de brebis en direct de la ferme.
Seed gomasio.
Avocado Toast
Avocado cream.
Smoked Savoie trout.
Crumbled sheep’s cheese.
Seed gomasio.
Fraîcheur Vegan
Beetroot cream.
Avocado.
Herbes fraîches.
Graines de sésame noir.
Sweet toasts
Our toast, the heart of our concept: simple, generous and always tasty.
Tartine de notre enfance
Whipped butter.
Cocoa nibs.
Valrhona chocolate shavings.
Tartine façon tatin aux pommes
Ingrédients :
Façon Suzette
Follow us !
Shall we meet for a slice of bread ?
Opening hours.
Lundi - Dimanche : 7h - 19h
E-mail.
contact@cafe-tartine.com
Phone
+33 4 50 93 85 02
