At Café Tartine.
Every dish and drink is thoughtfully crafted to offer a delicious and authentic experience.
We select fresh, local and seasonal ingredients to create simple, refined and generous dishes that let the quality of each ingredient shine.
Hot drinks.
To start your day on the right note or warm up after a day in the mountains, we offer a selection of carefully prepared hot drinks: speciality coffee, lattes, cappuccinos, homemade hot chocolate and herbal teas. Each drink is made with quality beans, fresh ingredients and artisanal know-how to awaken your taste buds.
Cold drinks.
To accompany your moments of relaxation, we offer a selection of refreshing and delicious cold drinks: freshly squeezed juices, smoothies, homemade iced teas and artisanal lemonades. Our drinks are made with seasonal fruit and natural ingredients, for a wholesome and delicious treat.
Brunch.
from 7am to 12pm
Our homemade brunch is generous, delicious and designed to suit every taste.
Tartines, eggs, avocado, salmon and sweet treats come together to create a moment of sharing and togetherness. We favour local and seasonal ingredients, so every plate is fresh, colourful and full of flavour.
Hot tartines.
Our hot tartines are simple yet refined, made with quality bread and carefully selected ingredients. Perfect for a light lunch or a delicious afternoon treat, they reflect our philosophy: authenticity and simplicity, combined with generous flavours.
Cold tartines.
Fresh, colourful and full of flavour, our cold tartines are perfect for a quick meal or a healthy snack. Featuring local and seasonal ingredients, they make for a light yet delicious break to brighten up your day.
Sweet tartines.
Indulgent, generous and carefully prepared, our sweet tartines showcase quality ingredients and comforting flavours. Enjoy them at breakfast, at brunch or as a sweet break: they turn every bite into a real moment of pleasure.
Homemade pastries.
All our pastries are homemade and prepared on site by our pastry chef. Each creation is indulgent, generous and comforting, designed to showcase the ingredients of the moment while respecting the seasons. Whether enjoyed with a coffee, alongside brunch or simply as a treat, our pastries embody authenticity, generosity and the care that goes into every recipe.
Our pastries change from day to day, depending on inspiration and the ingredients available, so we invite you to discover them for yourself in our display case!
Café Tartine.
is passionate about bringing together the expertise of the finest local suppliers, artisans and farmers.
Bread from Atelier Beyond, Sallanches, Viennoiseries from Gateaux&Cacao, Chamonix,
Flour from Minoterie Degrange, Bourget du Lac, Savoie, Free-range eggs from L’oeuf des Collines Drôme,
Milk from Laiterie Gerantes Alpes, Goat’s cheese from Chevrerie au coeur de Montjoie, Saint Gervais Les Bains, Cow’s milk tomme from La ferme de Vallorcine, Sheep’s cheese from Croets Mastins, Les Houches, Apple juice from Christophe Degache, Auvergne, Mulled wine from Maison Perret, Savoie, Chickpeas from Moulin de vers pré, Callière-sur-fier Haute-Savoie, Honey from Martial Challamel, Sallanches, Walnuts from Chappey Florent, Tullins Isère, Smoked Savoie trout / French coastal fish from Du léman à l’Océan, Maxilly sur Léman, Perch fillet fritters from Alpes&Co Lugrin, French and/or regional vegetables from Maulet primeur, Saint-pierre-en-Faucigny, Jams (regional fruit except blueberries) from Prom’nades gourmandes, Saint-pierre-en-Faucigny, Valrhona chocolate, Maison 1883 syrups, Savoie, Alain Milliat fruit juices Drôme, Organic, 100% natural kombucha from Kombuch’alpes, Signature drinks from Atelier Marta, a social enterprise workshop based in the heart of Paris, Single-origin 100% Arabica coffee Fazenda Rio from roaster Loutsa, Lyon.
